The most holistic vegan burger patty ever made. A succulent blend of quinoa, teff grain, amaranth, chickpeas, onions, Lion’s Mane, oyster and maitake mushrooms, bell peppers and tomatoes. Topped with housemade coconut brazil-nut cheese, lettuce, tomatoes, arugula, sprouts, and avocado in your choice of spelt bread or gluten free option of lettuce wrap. Made with 100 % organic, alkaline and locally grown ingredients, gluten-free, soy-free, wheat-free. Served with burro plantain fries.
