Veggie Omelette /Tortilla Española

Lion’s Mane, oyster and maitake mushrooms, bell peppers, red kale, tomatoes, onions, and chickpea flour. Topped with housemade coconut brazil-nut cheese, avocado, and microgreens.

Served with burro plantain (boiled) and grilled red onions.

Just how we like it, an all times favorite breakfast for any time of the day.

Made with 100 percent organic alkaline ingredients and an organic spice blend that consists of Himalayan salt, cayenne pepper, oregano, and other mild and pungent spices. Gluten-free, soy-free wheat-free.